Crispy Carrot Dosa
Crispy Carrot Dosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy carrot dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Carrot Dosa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Carrot Dosa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy carrot dosa using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Carrot Dosa:
  1. Take 1 cup Raw rice or Idli rice
  2. Take 2 Carrots
  3. Make ready 1/4 tsp Asafoetida
  4. Make ready 3 Red chillies
  5. Prepare Needed salt
  6. Take leaves Few Curry
  7. Get 1/2 tsp Cumin seeds
  8. Take Ingredients to temper
  9. Make ready 2 tbsp Oil
  10. Prepare 1/2 tsp Mustard seeds
Instructions to make Crispy Carrot Dosa:
  1. Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
  2. Cut carrots into pieces.
  3. Now add all the ingredients to mixer jar.
  4. Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
  5. After grinding add hot water to batter to make it to a perfect consistency.
  6. Consistency of the batter should not be too liquid.
  7. Now add the tempering to the batter.
  8. Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
  9. Once one side of dosa is cooked turn it to other side.
  10. After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.

So that’s going to wrap this up for this special food crispy carrot dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!