Swiss Chard With Sesame Sauce
Swiss Chard With Sesame Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss chard with sesame sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Chard With Sesame Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swiss Chard With Sesame Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard With Sesame Sauce:
  1. Get Swiss chard
  2. Prepare Toasted sesame seeds
  3. Get Soy sauce (dark)
  4. Prepare Enzyme juice (kumquat) or 1/2 tsp sugar
Instructions to make Swiss Chard With Sesame Sauce:
  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
  2. Cut into 4 cm lengths.
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
  4. My mother taught me to boil it this way with a little water, rather than a lot.
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice.
  8. Mix it well, so it's evenly combined.
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
  10. When it's lightly coated, it's done.
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted.

So that is going to wrap it up with this special food swiss chard with sesame sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!