Fish curry
Fish curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Make ready 8 pieces fish
  2. Make ready 2 cloves garlic
  3. Prepare 1 small onion
  4. Get 2 tomatoes
  5. Prepare Half green pepper
  6. Get Half red pepper
  7. Make ready Half teaspoon of peri peri
  8. Make ready Pinch salt
  9. Take Half teaspoon benny spice
  10. Prepare 1 tea spoon rajah mixed with parsely
  11. Take Few seeds of coriander
  12. Get Pinch black pepper
  13. Prepare Half cup oil to fry
  14. Get 1 carrot
  15. Get 2 baby marrow

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Instructions to make Fish curry:
  1. Clean well the fish and cut in half
  2. Smash garlic with salt and add vinegar pour in fish bowl
  3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
  4. Then fry it
  5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
  6. Add rajah and fry for 8 minutes keep stiring
  7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
  8. Serve

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.

So that’s going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!