Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Prepare butter
- Get olive oil
- Take minced garlic
- Take red onion, diced
- Prepare Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Take dry white wine
- Prepare fresh lemon juice, or to taste
- Prepare freshly grated Parmesan cheese
- Take salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that is going to wrap this up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
