Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drumstick brinjal kuzhambhu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drumstick Brinjal kuzhambhu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Drumstick Brinjal kuzhambhu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drumstick Brinjal kuzhambhu:
- Make ready 2-3 drumstick
- Make ready 3-4 brinjal
- Get 2 onions
- Make ready 2 tbsp grated coconut
- Get 3 tsp sambhar powder
- Make ready 1 1/4 cup tamarind water pulp
- Get 1/4 tsp turmeric powder
- Prepare pinch asafoetida
- Take to taste Salt
- Prepare 1 tbsp sesame (til) oil
- Get 2 dry Chillies
- Make ready 2 tsp curry leaves
- Make ready 1 tsp methidana/ fenugreek seeds
- Prepare 1/2 tsp mustard seeds
Steps to make Drumstick Brinjal kuzhambhu:
- Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
- In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
- Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
- After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
- Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.
So that is going to wrap it up with this exceptional food drumstick brinjal kuzhambhu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
