Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato fritters aloo pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato fritters aloo pakoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato fritters aloo pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato fritters aloo pakoda using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato fritters aloo pakoda:
- Take 2-3 large potatoes
- Get 2 cup gram flour
- Take 1/2 tsp carom(ajwain) seeds
- Make ready 1/2 tsp Kashmiri red chili powder
- Prepare 1 tsp finely chopped chilli
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Take as needed Water
- Make ready 3 cup Oil for fry
- Get 1/4 tsp asafoetida
- Get 3 tsp Coriander leaves chopped
Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo.
Steps to make Potato fritters aloo pakoda:
- Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
- Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
- Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
- Fry all the aloo pakora this way till golden from both sides.
- Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.
Aloo pakora or potato fritters is a traditional Pakistani / Indian appetizer of sliced potatoes coated with a chickpea flour batter and Pakoras are the Pakistani version of a fritter, but made with besan (chickpea flour in English). Potato fritters is a most famous snack in South India. It is an easy snack to prepare and tastes yummy. These fritters are famous in Indian and known as aloo bajji or pakora. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that’s going to wrap this up with this exceptional food potato fritters aloo pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
