Cabbage Rolls
Cabbage Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage rolls using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 4 large leaves*2 for corrections Cabbage
  2. Prepare 200 grams ○Ground combined pork and beef
  3. Prepare 1/2 ○Onion
  4. Take 1 ○Egg
  5. Make ready 100 ml ○ Panko
  6. Make ready 2 tbsp ○Milk
  7. Make ready 1/2 tsp plus ○Salt
  8. Make ready 1 bit of each Consommé soup stock granules, nutmeg
  9. Make ready The soup:
  10. Make ready 2 cup Water (consommé cubes)
  11. Make ready 1 Bay leaf
  12. Prepare 2 tbsp White wine or Japanese sake
  13. Get 1 Salt and pepper
Instructions to make Cabbage Rolls:
  1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
  2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
  3. Remove a bit of the stem with a knife.
  4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
  5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
  6. Roll it up from the front.
  7. Tuck in just one side, and continue wrapping.
  8. Finish rolling.
  9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
  10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
  11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
  12. Done!

So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!