Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy palak moong dal pakoda chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Palak Moong dal pakoda chaat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Palak Moong dal pakoda chaat is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Make ready for Pakoda Fritters-
  2. Get 1/2 cup Kidney Beans (Rajma)
  3. Make ready 3 tbsp yellow moong dal
  4. Make ready 3 tbsp split green moong dal
  5. Take 1/2 cup palak (Spinach) - chopped
  6. Prepare 1/4 cup Green Coriander leaves - finely chopped
  7. Prepare 2 -inch ginger
  8. Prepare 2 green chilies
  9. Prepare 1 tbsp roasted coriander seeds - crushed
  10. Make ready 1 tsp fennel seeds (saunf)
  11. Make ready 1 tsp cumin seeds
  12. Prepare 1 tsp sesame seeds
  13. Take 1/2 tsp red chili powder
  14. Get 1/2 tsp garam masala
  15. Take pinch asafoetida
  16. Get to taste salt
  17. Make ready as required oil for frying
  18. Make ready For Yogurt for Chaat–
  19. Make ready 1 cup yogurt
  20. Make ready 1 tbsp sugar
  21. Take for Coriander-Mint Chutney–
  22. Make ready 1/2 cup cilantro - chopped
  23. Prepare 1/4 cup mint - chopped
  24. Prepare 1 tbsp yogurt
  25. Prepare 1 tbsp roasted peanuts
  26. Make ready 1 green chili
  27. Make ready 1 tbsp lemon juice
  28. Get to taste salt
  29. Take as required water as required
  30. Take For Garnish for Chaat–
  31. Make ready as needed Nylon Sev
  32. Make ready as required Chaat masala
  33. Get as per taste Red chilli powder
  34. Make ready as required Roasted and crushed cumin seeds
  35. Get as required Boondi
  36. Take as required Pomegranate seeds
Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

So that is going to wrap this up with this exceptional food healthy palak moong dal pakoda chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!