Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Get extra-virgin olive oil
  2. Prepare Italian sausage, removed from its casing
  3. Get onions, minced
  4. Take carrots, peeled and cut into 1/4-inch pieces
  5. Get celery rib, minced
  6. Take garlic cloves, minced
  7. Prepare minced fresh oregano or 1 teaspoon dried
  8. Take all-purpose flour
  9. Prepare dry white wine
  10. Make ready low-sodium chicken broth
  11. Make ready lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Get bay leaves
  13. Take swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Take Salt and Pepper
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up for this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!