Beef and Cabbage Stew
Beef and Cabbage Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and cabbage stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Cabbage Stew is something which I have loved my whole life. They’re nice and they look fantastic.

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cabbage Stew:
  1. Get 750 g Beef Short Rib
  2. Prepare 4 tbsp oil
  3. Prepare 1 onion chopped
  4. Take 1 green pepper chopped
  5. Make ready 1 clove garlic chopped
  6. Get 1 chilli
  7. Take 400 ml chicken stock
  8. Make ready 1 tsp turmeric
  9. Get 1 tsp salt
  10. Make ready 1 tsp freshly ground black pepper
  11. Take 0.5 cabbage shredded
  12. Take 4 medium potatoes peeled and cut Into quarters
  13. Take 2 tbsp worcestershire sauce

How To Make Corned Beef and Cabbage Soup. Thanks for a corned beef and cabbage recipe my family might actually eat! I'm the only Irish person in the house, my I changed it a little bit - adding some butternut squash and a turnip to mimic the colors of the veggies already going on in the stew. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.

Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. MORE+ LESS Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!

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