Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moringa pumpkin khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moringa Pumpkin khichdi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moringa Pumpkin khichdi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Make ready 1 cup moringa leaves
  2. Prepare 1 cup rice
  3. Prepare 1/2 cup red lentils (Masoor dal)
  4. Make ready 1/2 cup yellow pigeon peas(arhar dal)
  5. Prepare 1 cup chopped pumpkin
  6. Take 2 tomatoes (big sized)
  7. Get 2 dried red chillies
  8. Prepare 2 green chillies
  9. Prepare 1 tsp cumin seeds
  10. Get 1 tsp mustard seeds
  11. Make ready 1/4 tsp asafoetida(hing)
  12. Take 1/2 tsp turmeric powder
  13. Get 1 tsp red chilli powder
  14. Take 1 tsp coriander powder
  15. Prepare 1 tsp Sambhar masala
  16. Take to taste Salt
  17. Take 2 tbsp ghee
  18. Make ready 5 cups water
Steps to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that is going to wrap it up for this exceptional food moringa pumpkin khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!