Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Get 400 grams beef ribs, boiled until soft
- Take 1/4 an onion, slice
- Make ready 2 green hot chillies, slice
- Get 1 tomato, cut into wedges
- Make ready Some water
- Prepare Salt
- Prepare Pepper
- Take Chicken powder
- Get 2 tbsp oil
Steps to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up with this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
