Veggie pakoda platter
Veggie pakoda platter

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie pakoda platter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie pakoda platter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie pakoda platter is something that I have loved my whole life.

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, with Aarti's Kitchen. Make Easy Bhajia Recipe in simple, quick and easy method.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie pakoda platter using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie pakoda platter:
  1. Make ready 1 1/2 cup besan/gram flour
  2. Prepare 2 tbsp rice flour
  3. Get 1 tsp dry mint powder
  4. Get 1/2 tsp Turmeric powder
  5. Get to taste Salt and red chilli powder
  6. Get 1 tsp kitchen king masala
  7. Make ready 1 tsp dry mango powder
  8. Take 1 tsp ajwain/carom seeds
  9. Prepare Pinch Hing/asafoetida (optional)
  10. Prepare 2 small Bringal
  11. Take 1 big potato
  12. Make ready 1 capsicum
  13. Make ready 2 onions
  14. Get 4-5 Green chillies
  15. Make ready As needed Oil for frying

Pakora Recipe - Indian vegetable pakora recipe. If the oil is ready and hot, coat the chunk of chopped veggies with the batter and drop it one by one in the hot oil. Today Im doing a highly requested video of Indian Food! These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious!

Steps to make Veggie pakoda platter:
  1. Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
  2. Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
  3. Fry the pakoras. Enjoy with sauce and a cup of hot tea.

Serve with homemade Mango Chutney for a flavor explosion. Pakistani-Style Veggie Pakoras. featured in Ramadan Dishes for Suhoor & Iftar. Fry the dipped vegetables, making sure not to overcrowd the pot, until deep golden brown, about. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make. How to cook Eggplant Pakora Recipe - Baingan Pakora/Pakoda.

So that is going to wrap it up with this special food veggie pakoda platter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!