Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, try it for halloween! simple meat pie 2009. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try it for Halloween! Simple Meat Pie 2009 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Try it for Halloween! Simple Meat Pie 2009 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have try it for halloween! simple meat pie 2009 using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Try it for Halloween! Simple Meat Pie 2009:
- Take 2 Frozen puff pastry
- Get 500 grams Mixture of ground pork and beef
- Make ready 1/2 can Canned tomatoes
- Prepare 1 Onion
- Take 1 Consomme bouillon cube
- Get 1 Salt and pepper
- Prepare 1 Spinach
- Prepare 1 tbsp Katakuriko
Steps to make Try it for Halloween! Simple Meat Pie 2009:
- How about this for a party spread?
- Sauté the garlic and onion, add the ground meat, and season with salt and pepper.
- Add the canned tomato and consomme bouillon, and simmer.
- Add katakuriko to thicken, if needed.
- Parboil the spinach.
- Cut puff pastry into pumpkin shapes, spread the meat and spinach on top of one sheet, then top with the other sheet. Use a fork to press down along the edges.
- With the leftover pastry, cut out the letters HALLOWEEN. Brush with watered egg yolk mixture.
- Bake for 30 minutes in oven set to 390F/200C.
So that’s going to wrap this up for this exceptional food try it for halloween! simple meat pie 2009 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!