Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mulled fruit & honey nut crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mulled fruit & honey nut crumble is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mulled fruit & honey nut crumble is something which I’ve loved my whole life.

How to make this mulled mixed fruit cider? Mulling spices are important here - cinnamon, cardamom, cloves. Then we have mandarins here which give this cider a festive feeling.

To get started with this particular recipe, we must prepare a few components. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. Get Nut crumble mix…
  2. Take 50 g Hazelnuts
  3. Get 50 g Walnuts
  4. Prepare 50 g Brazil nuts
  5. Get 50 g Cashew nuts
  6. Get 50 g Sunflower seeds
  7. Prepare 50 g Sesame seeds (white & black)
  8. Make ready 50 g Coconut thread
  9. Make ready 3 tbs Honey
  10. Take 1 tbs Canola oil
  11. Take For the mulled fruit…..
  12. Prepare 2 cups red wine
  13. Prepare 500 g seasonal fruit:
  14. Prepare Kiwi fruit
  15. Prepare Plums
  16. Prepare Grapes
  17. Get Apples
  18. Make ready Blood oranges
  19. Take Or whatever takes your fancy!!!
  20. Prepare 1 tsp ground cinnamon
  21. Make ready 2 passion fruit
  22. Take 1/2 tsp ground nutmeg
  23. Get 8 cloves
  24. Prepare 1 tsp vanilla paste/essence
  25. Prepare 1/4 teaspoon chilli flakes
  26. Prepare 1/2 cup water
  27. Take 1 orange zest & juice
  28. Get 1 tsb Corn flour

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Steps to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

The post Mulled Mixed Fruit Cider with Mandarins appeared first on. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. A lovely warm glass of spicy mulled fruit juice for your Neopet to enjoy. Very fruit driven is best for a quaffable mulled wine.

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