Masala Dosa
Masala Dosa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masala Dosa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala Dosa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa:
  1. Make ready For Masala
  2. Take 4 Potatoes boiled
  3. Prepare 2 tsp Oil
  4. Prepare 1/4 tsp Asafoetida
  5. Make ready 1/2 tsp Cumin seeds
  6. Take 1/2 tsp Mustard seeds
  7. Get 1 Dried red chilli
  8. Take 1 Onion medium
  9. Prepare 1/2 tsp Turmeric powder
  10. Prepare to taste Salt
  11. Make ready 3 tsp Lemon juice
  12. Prepare 1 tsp Coriander leaves
  13. Make ready For Dosa
  14. Prepare 2 cups Rice
  15. Prepare 1/2 cup Urad dal
  16. Take 1/4 cup Chana dal
  17. Make ready 1 tsp Dried fenugreek seeds
  18. Take to taste Salt
  19. Take 2 tbsp Oil
  20. Take As needed water to sprinkle on tawa
Steps to make Masala Dosa:
  1. For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
  2. For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
  3. After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
  4. Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.

So that’s going to wrap this up with this special food masala dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!