Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb neck potjiekos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamb Neck Potjiekos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Make ready 768 g Lamb Neck pieces
  2. Take 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Take 6 Medium Potatoes (cubed)
  5. Get 6 Medium Carrots roughly chopped
  6. Take 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Prepare 4 Baby Marrows (chopped)
  9. Make ready 150 g Green Beans
  10. Get 1 cup Corn
  11. Get 250 ml Allesverloren Fine Old Vintage Port
  12. Make ready 50 ml Extra Virgin Olive Oil
  13. Get 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Get 3 tablespoon Soy Sauce
  15. Make ready 3 tablespoon Worcestershire sauce
  16. Make ready 1 no3 round, cast iron, three-legged pot
  17. Make ready Steamed Basmati Rice to serve
Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

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