Chardonnay Chicken
Chardonnay Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chardonnay chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chardonnay Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chardonnay Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chardonnay chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chardonnay Chicken:
  1. Make ready Skinless, Boneless Chicken Breast
  2. Get Salt
  3. Make ready Freshly Ground Pepper
  4. Make ready All-Purpose Flour
  5. Take Butter, divded
  6. Prepare Thinly Sliced Mushrooms
  7. Make ready Finely Chopped Shallots
  8. Get Chardonnay or other dry white wine
  9. Take Chicken Stock
  10. Take Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

So that is going to wrap this up with this exceptional food chardonnay chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!