Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Gourd Pakora Recipe Prepared by Daddy in our Village. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. Because of its bitterness, many of us don't include regularly in our diet.
Bitter gourd pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bitter gourd pakoda is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bitter gourd pakoda using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd pakoda:
- Get 250 grams bitter gourd
- Make ready 1 tsp haldi/turmeric powder
- Take to taste salt and red chilli powder
- Get 1 teaspoon ginger garlic paste
- Prepare 2 tablespoons rice flour
- Take 1/2 tsp sugar
- Make ready Pinch Hing/asafoetida
- Make ready as needed Oil for deep frying
If u want to remove the bitterness of bittergourd ,Add some curd and salt to the bitter gourd slices and mix well. Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea. Bottle gourd Pakoda is best to serve. Karela is a bitter gourd popular in India.
Instructions to make Bitter gourd pakoda:
- Wash and cut Karela each into three pieces vertically boil it for 2 minutes with half teaspoon of haldi and half teaspoon of salt, drain it keep it
- On that Karela add rice flour, ginger garlic paste, red chilli powder, haldi,salt and sugar_ mix all the things with help of hands, no need to add water
- Take oil in a Kadhai, add Hing, add this masala mix Karela pieces, fry till golden brown
It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Khatta Meetha Karela: Sweet and Sour Bitter Gourd. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe. Bitter gourd was often made in our house and even while growing up I would just love the bitter We would make Bitter gourd fry, stuff them or make chips. I have even had the bitter gourd juice many.
So that is going to wrap it up with this exceptional food bitter gourd pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
