Nilaga (AKA Nilagang Baka)
Nilaga (AKA Nilagang Baka)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nilaga (aka nilagang baka). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nilaga (AKA Nilagang Baka) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nilaga (AKA Nilagang Baka) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):
  1. Take 2 Pounds Beef Short Ribs Bone -in
  2. Make ready 2 Yellow Onions Large
  3. Prepare 2 Beef Bone Marrow Bones
  4. Make ready 1 Cabbage Head of Green
  5. Prepare 20 Black Peppercorns Whole
  6. Take To Taste Fish Sauce
Steps to make Nilaga (AKA Nilagang Baka):
  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that is going to wrap it up with this exceptional food nilaga (aka nilagang baka) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!