Sauteed Chicken Breast Chardonnay
Sauteed Chicken Breast Chardonnay

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauteed chicken breast chardonnay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Chicken Breast Chardonnay is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Chicken Breast Chardonnay is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breast Chardonnay:
  1. Make ready clarified butter
  2. Take chicken supremes
  3. Prepare salt
  4. Prepare pepper
  5. Make ready flour
  6. Prepare shallots, minced
  7. Prepare mushrooms, thin slices
  8. Make ready chardonnay
  9. Get chicken stock
  10. Take heavy cream
  11. Take fresh parsley, chopped
Steps to make Sauteed Chicken Breast Chardonnay:
  1. Preheat the oven to 350°F
  2. Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
  3. While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
  4. Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
  5. Remove to a baking pan and finish in the oven for 5-7 minutes.
  6. Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
  7. Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
  8. Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
  9. When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.

So that is going to wrap it up for this special food sauteed chicken breast chardonnay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!