Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Prepare 2 tbsp ☆Sweet yakiniku sauce
- Take 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Get 1 Sesame seeds
- Take 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap it up for this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
