Nilaga (AKA Nilagang Baka)
Nilaga (AKA Nilagang Baka)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nilaga (aka nilagang baka). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nilaga (AKA Nilagang Baka) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nilaga (AKA Nilagang Baka) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):
  1. Take 2 Pounds Beef Short Ribs Bone -in
  2. Make ready 2 Yellow Onions Large
  3. Take 2 Beef Bone Marrow Bones
  4. Take 1 Cabbage Head of Green
  5. Make ready 20 Black Peppercorns Whole
  6. Take To Taste Fish Sauce
Instructions to make Nilaga (AKA Nilagang Baka):
  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that is going to wrap this up for this exceptional food nilaga (aka nilagang baka) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!