Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéed chicken breast chardonay. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sautéed Chicken Breast Chardonay is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Make ready clarified butter (melted)
  2. Get chicken breasts
  3. Get to taste- salt
  4. Make ready to taste- ground black pepper
  5. Take as needed- ap flour
  6. Get minced shallots
  7. Get sliced mushrooms
  8. Get chardonay wine
  9. Take chicken stock
  10. Take heavy cream
  11. Prepare chopped parsely
Instructions to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

So that’s going to wrap it up with this special food sautéed chicken breast chardonay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!