Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Onion pakoda are basically onion fritters made with gram flour (besan).
Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pakoda is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pakoda:
- Prepare 2 medium size potato with peeled cut into small pieces
- Prepare 1/2 cup besan/gram flour
- Make ready 1/4 tsp red chilli powder
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1 tsp Green chilli chopped
- Make ready 2 tsp Coriander leaves chopped
- Prepare As needed Mustard oil to deep fry
Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.
Steps to make Pakoda:
- Wash potato properly and cut into small pieces without removing peel
- Make things paste of besan and all the ingredients and add two spoon of corn flour to make it more crispy and crunchy.
- Put a kadai on flame, add mustard oil, heat it up and then put pakoda one by one and deep fry till it turns to golden, do the same with all.
- Take out and serve it hot with green chutney and tomato sauce.
Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan. Goes fabulous with Indian masala tea. Step by step recipe with images. To make it crispy, make sure that you are not.
So that is going to wrap this up for this exceptional food pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
