Pickled Chayote
Pickled Chayote

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled chayote. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Chayote is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pickled Chayote is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled chayote using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pickled Chayote:
  1. Take medium chayote
  2. Make ready soy sauce
  3. Take water
  4. Get vinegar
  5. Get sugar
  6. Make ready big cloves of garlic
  7. Prepare ginger (1/2 inch)
Instructions to make Pickled Chayote:
  1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
  2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
  3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
  4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
  5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
  6. After another 3 days, repeat steps 4 and 5. Keep in cool place.
  7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.

So that is going to wrap it up for this exceptional food pickled chayote recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!