Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot punugulu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Punugulu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot Punugulu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot punugulu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Punugulu:
- Get 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Take 1 1/2 tbsp All pupose flour/maida
- Take 2 tbsp curd
- Take 1 pinch Baking soda
- Take 1 tbsp Semolina/rava
- Take 1 tbsp Rice flour
- Prepare 1 big finely chopped Onion
- Make ready 1 tbsp ginger finely chopped
- Get 1/2 cup beetroot grated
- Take 2 tsp Jeera(cumin) powder
- Prepare 2-3 green chilli finely chopped
- Make ready 1 tsp Asafoetida powder/ hing
- Make ready to taste Salt
- Make ready 3 tbsp Curry leaves chopped
- Prepare as needed Oil for frying
Instructions to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
So that’s going to wrap it up with this exceptional food beetroot punugulu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
