Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Aloo Matar Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Matar Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar curry using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Curry:
- Get 3-4 boiled Aloo(potatoes)
- Take 1 Cup Matar/ Peas
- Make ready 3 Tomatoes
- Take 2 Onions
- Get 2 Green Chillies
- Make ready 1 TableSpoon Ginger Garlic Paste
- Make ready 1 TeaSpoon Jeera /cumin seeds
- Get 1 Pinch hing / asafoetida
- Make ready 1 tablespoon Desi Ghee
- Take Spices
- Get 2 Teaspoon Besan/gram flour
- Make ready 2 teaspoon dhaniya(Coriander) powder
- Get 1 TeaSpoon Laal Mirch (red chilli)Powder
- Prepare 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Make ready 1 TeaSpoon haldi ( Turmeric)powder
- Prepare 1 TeaSpoon Garam Masala
- Take 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Take 1 teaspoon Roasted Kasuri Methi
Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).
Steps to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
I love peas curry and potato curry. You can check out my peas kurma and aloo butter masala. I will share the ragi poori recipe next, keep looking for it. If you are looking for more veg sidedishes for roti. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
So that is going to wrap this up for this special food aloo matar curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
