Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, afang melon 😁. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afang Melon 😁 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Afang Melon 😁 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have afang melon 😁 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang Melon 😁:
- Make ready Dry fish
- Make ready Assorted, beef, goat meat
- Make ready Perewinkles, crayfish, onions, pepper
- Make ready Melon(egusi)
- Make ready Palm oil
- Get Salt, seasoning cubes,
- Get Bone marrow
- Make ready Afang
- Take Stockfish
- Make ready Tomatoes
Steps to make Afang Melon 😁:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow
So that is going to wrap it up with this exceptional food afang melon 😁 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
