Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlicky spinach and beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can use frozen or quick-cook rice so your rice will. Cook the frozen spinach in the microwave according to the directions on the package. Usually this is just placing the spinach in a After the ground beef is partially cooked and some fat has cooked out of it, add the onion and garlic.
Garlicky Spinach and beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlicky Spinach and beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlicky Spinach and beef:
- Prepare beef
- Take 8 oz rump roast, beef
- Prepare 1/4 tsp cavenders Greek seasoning
- Prepare 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp Adolfs meat tenderizer
- Prepare spinach
- Take 27 oz canned spinach, drained
- Take 1 clove garlic cloves
- Get 1/2 cup pimento stuffed olives
- Take 2 tbsp olive juices
- Get 2 tbsp rice vinegar
- Take 2 tbsp butter
- Prepare 1 1/2 tbsp red onion
- Make ready 1/4 tsp granulated garlic powder
- Make ready 2 tbsp mozzarella cheese
- Take 2 tbsp olive oil, extra virgin
Kosher salt and freshly ground black pepper to taste. Increase the heat to medium and add the spinach in batches, cooking down and wilting between batches, until it's all wilted but still bright green. Add garlic and onion, and saute until softened. Add mushrooms, saute until lightly browned, stirring occasionally.
Instructions to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator.
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- Add salt and garlic to spinach.
- Add olives and olive juices. Sautee for 5 minutes.
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
Season beef tenderloin on all sides with salt and pepper. Review Body: Such a great idea! I mixed the sausage with ground turkey and substituted broccoli rabe for the spinach, one of my favorite greens to compliment sausage. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more.
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