Palak Spring Garlic Trevti Dal
Palak Spring Garlic Trevti Dal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak spring garlic trevti dal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Spring Garlic Trevti Dal is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak Spring Garlic Trevti Dal is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Spring Garlic Trevti Dal:
  1. Prepare 1 cup mix Dal Moong Urad and gram Dal
  2. Make ready 250 gm palak(spinach)
  3. Take 2 tsp ghee
  4. Take 1/2 tsp Cumin seeds
  5. Get 1/2 tsp saunf (fennel seeds)
  6. Take 1/2 cup finely chopped spring garlic
  7. Take 1 tbsp chopped coriander
  8. Make ready 2 green chilli sliced
  9. Get 1 tsp grated ginger
  10. Take 1 tbsp grated garlic
  11. Take 5-6 curry leaves
  12. Get 1/2 tsp asafoetida
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1 tbsp Kashmiri red chilli powder
  15. Take 1 tsp dhania jeera (coriander cumin)powder
  16. Make ready to taste Salt
Steps to make Palak Spring Garlic Trevti Dal:
  1. Wash all the 3 dals and steam in steamer.
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
  5. Add palk puree mix well cook till ghee releases
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower

So that’s going to wrap this up for this exceptional food palak spring garlic trevti dal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!