Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicago italian beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicago Italian Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Chicago Italian Beef is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicago Italian Beef:
- Make ready 5 lb rump roast
- Prepare 2 10 1/2 oz cans beef consomme (broth)
- Get 1 oz package good seasonings italian dressing mix
- Get 24 oz jar giardiniera mix
- Get 24 oz jar pepperoncini peppers
Steps to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that’s going to wrap it up for this special food spicy chicago italian beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
