Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & potatoes in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef & Potatoes in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef & Potatoes in Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must first prepare a few components. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Make ready Marinade
  2. Take Roughly 300g rump steak beef (or any cut you prefer)
  3. Take 1 tbsp vegetable oil
  4. Prepare 1 1/2 tsp sugar
  5. Prepare 1/2 tsp bicarbonate of soda
  6. Take 1/2 tsp cornstarch
  7. Prepare Ingredients
  8. Take 2 tbsp vegetable oil
  9. Make ready 1 tbsp sesame oil
  10. Take 2 cloves garlic - diced
  11. Take 2 large slice of ginger - diced
  12. Take 1/2 yellow onion - wedged
  13. Prepare 3 tbsp oyster sauce
  14. Get Cornstarch slurry
  15. Get Scallions
  16. Make ready 2 large potatoes wedged and pre-cooked

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

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