Beef Olives
Beef Olives

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef olives. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Olives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Olives is something which I have loved my whole life.

Given the name, one would think that they actually contain olives. Actually, this is not the case. Click to add Beef Olives to your Favourites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef olives using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Olives:
  1. Prepare 4 Rump steaks (around 800g) 1cm thick
  2. Take 200 grams Bacon, finely chopped
  3. Make ready 1 large brown onion, finely chopped
  4. Get 200 grams Mushrooms, finely chopped
  5. Make ready 2 tsp Fresh thyme leaves
  6. Make ready 20 grams Butter
  7. Take 1 1/2 cup Bread crumb
  8. Get 1 tbsp Olive oil
  9. Take 1 cup Beef stock
  10. Get 2 tsp Plain flour

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Instructions to make Beef Olives:
  1. Cook bacon in a large non stick frypan on medium heat until fat melts.
  2. Add onions, garlic, mushrooms and thyme. Cook, stirring, until onion has softened but is not coloured.
  3. Add the butter and stir until melted.
  4. Now add the breadcrumb- mix well, season to taste and remove from pan. Wipe out pan with paper towel.
  5. Trim excess fat from steaks, bash to 5mm and slice in half crossways (not lengthways).
  6. Place 1/8 of the stuffing mix along the edge of the cut steak. Roll up and secure with toothpicks.
  7. Heat the pan, add oil and beef olives. Brown all over on medium heat.
  8. Wipe out any excess fat/oil before adding stock to beef olives. Reduce heat and simmer until cook as desired.
  9. Remove beef from pan- cover to keep warm.
  10. In a small bowl, stir flour with a little water into a paste. Add a big spoonful of stock and mix well. Now stir paste into stock in pan- bring to boil and then simmer until thickened slightly.
  11. Serve beef on mash and some wilted English spinach leaves (if desired). Pour in some sauce, season and eat!

Beef olives are little beef parcels of meaty goodness cooked in gravy. Flatten the beef slices with a mallet and set aside. Mix the remaining ingredients together well, seasoning with salt and pepper..used for Olive Wagyu, produces an intense, fine-grained marbling and the spent olive diet results in beef The Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous. Meaty treat for any dinner time. Our own grass-fed, fully matured British beef.

So that’s going to wrap it up for this special food beef olives recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!