Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, methi crakers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi crakers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Methi crakers is something that I have loved my whole life. They’re fine and they look wonderful.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Serve Methi Papdi as a tea time snack. You can store it in an airtight container.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi crakers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi crakers:
- Make ready 1 cup whole wheat flour
- Prepare 2 tsp rava
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp pepper powder
- Make ready 1/4 tsp Ajwain(carom seeds)
- Take pinch hing/asafoetida
- Take as needed Oil
- Prepare to taste Salt
- Make ready as needed Water
- Get 1/2 cup methi (fenugreek)leaves
Fenugreek leaves are basically akind of green leafy vegetables unless you dry them for storage (kasuri methi). Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. ГРУППА STEAM. Meth crackers coca-inum. Присоединиться. О Meth crackers. We talk about games and drugs.
Instructions to make Methi crakers:
- Take a mixing bowl and add wholewheat flour, rava, cumin seeds, pepper powder, ajwain, hing, 2tbs oil, pinch of salt mix them all.
- Add the chopped methi leaves and give it a mix. Add required water and prepare a dough. keep it aside for 15min.
- Roll the dough thinly. You sing a small cookie cutter cut round shapes from it. Make some dent using a fork
- We can both fry them or bake them. For baking in a preheated oven bake then for 15min in 180°c. we cam deep fry them in medium flame.
Methi mathri recipe with step by step photos. Mathri is a kind of flaky salted crackers from north west region of India. Mathri is one of the most popular snacks in North India, especially for marriages. The Best Methi Powder Recipes on Yummly Sambar Masala Powder, Rasam Powder Recipe / Rasam Podi, Instant Pickle Powder-south Indian Style.
So that is going to wrap this up for this special food methi crakers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
