Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Make ready 1 4-4.5 lb rump roast
- Get 1 can beef broth
- Make ready 1 can french onion soup
- Get 1 can beer
- Get to taste Black pepper
- Get Optional: pickles
- Get French bread or rolls
- Prepare 2 tbs butter
- Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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