Palak kadhi
Palak kadhi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak kadhi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.

Palak kadhi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Palak kadhi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have palak kadhi using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak kadhi:
  1. Take 1/2 cup curd
  2. Make ready 2 tablespoon besan
  3. Make ready to taste Salt
  4. Take 1 teaspoon red chili powder
  5. Make ready 1/4 teaspoon turmeric powder
  6. Take 3-4 teaspoon oil
  7. Get 1 teaspoon cumin seeds
  8. Make ready 1/2 teaspoon fenugreek seeds
  9. Make ready 2 cloves
  10. Take Small piece of cinnamon
  11. Take 1/4 teaspoon asafoetida
  12. Make ready 1 dry red chili
  13. Get 1/2 cup chopped palak
  14. Prepare 1-2 chopped green chili
  15. Make ready 1 teaspoon ginger garlic paste
  16. Prepare For tadka:-
  17. Take 2 teaspoon ghee
  18. Take 1/2 teaspoon cumin seeds
  19. Prepare 1/2 teaspoon red chili powder
  20. Prepare Spicy bundi for garnish (optional)

Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin.

Instructions to make Palak kadhi:
  1. In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture.
  2. In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes.
  3. Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency.
  4. To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha.

Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot.

So that’s going to wrap it up for this exceptional food palak kadhi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!