Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chayote peel chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chayote Peel Chutney is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chayote Peel Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chayote peel chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chayote Peel Chutney:
- Get chayote peel
- Take grated coconut
- Take tamarind pulp
- Take green chilli
- Prepare salt
- Get water to cook
- Take garlic
- Get cooking oil
- Prepare coriander leaves chopped
- Get pepper powder
- Take turmeric powder
Instructions to make Chayote Peel Chutney:
- Heat oil and fry garlic till golden brown.
- Add peel of chayote and green chilli, saute for 2 minutes.
- Add salt and water.
- Followed by turmeric powder, tamarind pulp and close the lid to cook.
- Check the cookness, add pepper powder and coconut.
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
- Now grind it smoothly without water.
- Garnish with coriander leaves and serve.
So that is going to wrap this up with this exceptional food chayote peel chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
