Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Get handfull of cut and boiled beef gravels
- Prepare small chayotes cut into stick shapes
- Prepare nappa cabbage, slicr
- Take garlics, smashed and chopped
- Get Some oil
- Make ready Some water
- Take Blackpepper sauce as desired
Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap it up with this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
