Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Paratha is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Paratha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook palak paratha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paratha:
- Make ready 3 tablespoons ghee
- Make ready 2 tablespoons oil
- Prepare 1 1/2 cups wheat flour
- Make ready 1 bowl finely chopped spinach
- Prepare 1 teaspoon (green chilli, garlic and ginger) paste
- Take 1 teaspoon salt
- Get 1 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready 1 teaspoon white sesame seeds
Steps to make Palak Paratha:
- Wash spinach leaves, finely chop.
- In a large bowl, combine all the above ingredients to knead the dough. - - Add little by little water and knead soft dough like chapati. - Add half a teaspoon of oil to the dough and knead for another two minutes. - Now cover this well kneaded dough for at least 25 minutes.
- Now divide this dough into 10 equal parts. - - Now roll the spinach parathas one by one and put ghee on it and fry it on hot tawa.
- Serve these hot parathas with raita or pickles.
So that’s going to wrap it up for this exceptional food palak paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
