Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, orange chili shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Orange Chili Shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange Chili Shrimp is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook orange chili shrimp using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chili Shrimp:
- Take 1 lb shrimp , peeled and deveined
- Get 2 oranges Juice of large (navel or blood)
- Make ready one orange Zest of
- Get 3 cloves garlic , finely chopped
- Get 3 tbsp oil (olive or vegetable, but not motor)
- Get 2 tsp Sriracha sauce (Thai hot chili sauce; more or less to taste)
- Make ready 2 tsp basil dried
- Prepare to taste Salt pepper and
- Get spring onions Diced (Americans call these green onions)
- Make ready noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here)
- Get Veggies (shown here with salted, boiled edamame, a favorite of Boy Child)
Steps to make Orange Chili Shrimp:
- In saute pan, heat oil until hot. Add shrimp and next 7 ingredients. Stir until shrimp are translucently pink and start to curl up, well, like shrimp. This usually takes about ten minutes.
- Sprinkle diced spring (green) onions over the top of the shrimp.
So that’s going to wrap this up with this special food orange chili shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
