Baked Raagi Mungdaal Khasta Kachori
Baked Raagi Mungdaal Khasta Kachori

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked raagi mungdaal khasta kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Raagi Mungdaal Khasta Kachori is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Raagi Mungdaal Khasta Kachori is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked raagi mungdaal khasta kachori using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Raagi Mungdaal Khasta Kachori:
  1. Get 3/4 cup raagi flour
  2. Make ready 1/4 cup wheat flour
  3. Take 2 tbsp ghee
  4. Get 1 tsp ajwain
  5. Prepare 1 tsp salt
  6. Prepare Stuffing
  7. Make ready 1 cup yellow mung daal
  8. Take 4 tbsp besan
  9. Take 1 tbsp roasted crushed fennel and corriander seeds
  10. Make ready 2 tbsp oil
  11. Prepare 1 tsp aamchur
  12. Get 1 tsp asafoetida
  13. Prepare Salt, turmeric, cumin corriander, chilli powder as per taste
  14. Get 1 tsp Kashmiri chilly powder
  15. Take 1 tsp garam masala
  16. Prepare 1 tsp dry ginger powder
Steps to make Baked Raagi Mungdaal Khasta Kachori:
  1. Wash and soak daal for two hours. Grind it coarsely in mixture. Roast and crush fennel and corriander seeds. In a pan add one tsp oil, add crushed fennel and corriander seeds. Add cumin. Now add asafoetida and add daal to this mixture.
  2. Cook it on medium flame. Now add oil in middle and add besan. Roast it nicely. Mix it with daal. Add all spices, sugar and aamchur. Mix thoroughly and let it cool.
  3. Make equal size balls out of it. In a bowl take sago n wheat flour. Add salt ajwain and ghee. Mix it like crumble.
  4. Add water and knead nice dough. Make equal size balls out of it.
  5. Stuff dough balls with daal stuffing. Bake it for 25 minutes at 180.
  6. Enjoy this guilt free evening snack with chutney or tea/coffee..

So that is going to wrap it up for this exceptional food baked raagi mungdaal khasta kachori recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!