Spinach Poori
Spinach Poori

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Poori is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Poori is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach poori using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Poori:
  1. Make ready 2.5 Cups Wheat flour
  2. Prepare 250 Gm washed spinach
  3. Prepare 2 Tbsp oil to knead with flour
  4. Prepare 1 Inch ginger
  5. Get as per taste Salt
  6. Take Pinch asafoetida
  7. Make ready 1/2 Tsp Fennel seeds
  8. Prepare 1/4 Tsp turmeric powder
  9. Take as required Oil for frying
Instructions to make Spinach Poori:
  1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
  2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
  3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that’s going to wrap it up for this exceptional food spinach poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!