Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato & cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato & Cheddar Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato & Cheddar Soup is something which I have loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato & Cheddar Soup:
- Get (3) Large Potatoes (skinned,diced)
- Take (3) Tbsp Butter
- Get (3) Tbsp Flour
- Get (2) Carrots (peeled,diced)
- Make ready (2) Celery (diced)
- Make ready (4) Cups Water
- Prepare (1) Cup Cheddar Cheese
- Get Salt and Pepper
- Get (1 & 1/2) Cups Milk
Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Instructions to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
A perennial plant in the nightshade family that was first cultivated in. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a For faster navigation, this Iframe is preloading the Wikiwand page for Potato. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə].
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