Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Take 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Take Marinade
- Get 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Prepare 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up with this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
