Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar drop biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Drop Biscuits is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheddar Drop Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheddar Drop Biscuits:
- Make ready Biscuit Batter:
- Get all purpose flour
- Prepare baking powder
- Get dried parsley
- Take salt
- Get garlic powder
- Make ready frozen butter, grated
- Take cold buttermilk
- Get heaping cup freshly shredded cheddar cheese
- Prepare Buttery Topping:
- Get unsalted butter, melted
- Take each salt, garlic powder
- Get dried parsley
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that is going to wrap it up for this exceptional food cheddar drop biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
