Japanese Rolled Omelette (Dashimaki-Tamago)
Japanese Rolled Omelette (Dashimaki-Tamago)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese rolled omelette (dashimaki-tamago). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Rolled Omelette (Dashimaki-Tamago) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Prepare 2 eggs
  2. Make ready *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
  3. Get *1 tsp potato starch (or corn starch)
  4. Take 1/2~1 tsp soy sauce
  5. Prepare 1 pinch salt
  6. Prepare vegetable oil
Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
  2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
  3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
  4. Cook until fully set but still moist. Brown the surface slightly to your reference.

So that’s going to wrap it up with this special food japanese rolled omelette (dashimaki-tamago) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!