Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, besan bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Besan Bhindi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Besan Bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan Bhindi:
- Take 250-300 gm bhindi(ladyfinger)
- Take 1-2 small onions
- Prepare 2 tbsp Besan or gram flour
- Get 1 pinch hing/asafoetida
- Prepare 1/2 tsp Ajwain(carom seeds)
- Take 1/2 tsp jeera/cumin seeds
- Take 1/2 tsp Haldi (turmeric powder)
- Take 1/2 tsp Red chili powder
- Get 1 pinch Sugar
- Take To taste Salt
- Make ready 1 tsp Dry mango powder
- Get 2-3 tbsp Mustard oil
- Make ready 2-3 Slit green chillies
Steps to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that’s going to wrap it up with this exceptional food besan bhindi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
