Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gyūdon (Japanese Beef Bowl) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Get 1/2 Yellow Onion
- Prepare 1/2 Carrot
- Make ready 200 g Beef slices
- Prepare 500 ml Water
- Get 3 tbsp. Bonito soup stock
- Get 3 tbsp. Light soy sauce
- Get 1 tsp. Sugar
- Make ready 1 tbsp. Mashed ginger
- Take Some cooked rice
Instructions to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that is going to wrap it up with this special food gyūdon (japanese beef bowl) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
