Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy methi muthia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Methi Muthia is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crunchy Methi Muthia is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crunchy methi muthia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Methi Muthia:
- Take 1 1/2 cups chopped fenugreek (methi) leaves
- Prepare 1/2 cup whole wheat flore (gehun ka atta)
- Get 1/2 cup besan (bengal gram flore)
- Take 1 1/2 tsp ginger-green chilli paste
- Make ready 1/2 lemon juice
- Take 1/4 tsp turmeric powder(haldi)
- Prepare 2 tbs sesame (til)
- Make ready 1 tsp garam masala
- Get 1 tsp sugar
- Prepare 1 tsp chilli powder
- Prepare 1/4 tsp asafoetida(hing)
- Take to taste salt
- Get 3 tbs oil +oil for frying
Steps to make Crunchy Methi Muthia:
- Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
- Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
- Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
- Serve these crunchy Methi Muthias with green chutney and sauce.
So that is going to wrap this up with this exceptional food crunchy methi muthia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
